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Tonjiru is a popular miso soup dish among athletes, and is often eaten after long-distance foot races.

Cooking steps

Peel the Potato!

Move the peeler from the top to the bottom to peel the Potato.

Slice the Potato!

Trace the lines to slice up the Potato.

Grate the Ginger!

Drag the Ginger left and right against the grater. Click the grater when indicated to clean off the food buildup.

Peel the Carrot!

Move the peeler from the top to the bottom to peel the Carrot.

Dice the Carrot!

Trace the lines to slice. Then click the knife to dice up the Carrot.

Dice the Negi!

Click the knife to dice up the Negi.

Slice the Konnyaku!

Trace the lines to slice up the Konnyaku.

Cook Tonjiru!

Follow the scrolling instruction to make Tonjiru. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.