Tiramisu is one of the most recent dishes to achieve popular status in Italian cuisine, having not originated until the later half of the 20th century.

Cooking steps

Separate the Yolk!

Separate the yolk from the egg by dragging the two egg shell halves far enough apart. Don't put them too far apart or you'll drop the yolk!

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Stir the Zabaione!

Trace the green lines to stir the ingredients together.

Steam the Zabaione!

Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.

Dip Savoiardi!

Drag the savoiardi to the coffee to dip it. Then place it in the baking dish.

Pour the Zabaione!

Tilt to pour the Zabaione. Don't pour too fast or you'll spill!

Grate the Chocolate!

Drag the Chocolate left and right against the grater. Click the grater when indicated to clean off the food buildup.

Cover the Tiramisu!

Sprinkle chocolate over the Zabaione, then cover it with Whipped Cream, and add one more layer of chocolate on top!