The tapioca from tapioca pudding is made from cassava root, and the pudding can be made from milk or coconut milk. Together, they are a delicious concoction – but maybe not to some European children, who call this pudding "frog spawn" for its bubbly appearance.

Cooking steps

Soak Tapioca!

Fill the pot with water to soak Tapioca, then drain it.

Strain the Tapioca!

Tilt the pot to strain the Tapioca. Don't tilt too fast or you'll spill.

Separate the Yolks!

Move the eggshell to catch the yolks and avoid the whites.

Add the Ingredients!

Drag the ingredients into the large bowl. Match the pictures as they're revealed.

Stir the Tapioca Pudding!

Stir the Tapioca Pudding by dragging the spoon and staying on top of the moving outline. Match the speed and pattern!

Pour the Tapioca!

Tilt the container to pour the Tapioca. Don't pour too fast or you'll spill!