“Tamales were originally used as rations by warriors in ancient Mexico.”
Raid the Fridge!
Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.
Mix the Tamale Dough!
Follow the steps to mix the Tamale Dough.
Grill the Poblano!
Place the Poblano on the grill, and turn the food when instructed. Remove the Poblano when it's done cooking. Don't leave it on too long or it will burn!
Peel the Poblano!
Move the peeler from the top to the bottom to peel the Poblano.
Dice the Poblano!
Trace the lines to slice. Then click the knife to dice up the Poblano.
Peel the Potato!
Move the peeler from the top to the bottom to peel the Potato.
Slice the Potato!
Trace the lines to slice up the Potato.
Dice the Jalapeno Pepper!
Trace the lines to slice. Then click the knife to dice up the Jalapeno Pepper.
Dice the Garlic!
Click the knife to dice up the Garlic.
Dice the Onion!
Trace the lines to slice. Then click the knife to dice up the Onion.
Add the Ingredients!
Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.
Follow the steps to learn how to fold Tamales.
Steam the Tamales!
Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.