“In Japan, tamago is often used as a standard by which the proficiency of a chef is judged.”
- Move the slider up to dispense rice.
- Drag the rice container into the pot.
- Match the indicator line on the pot.
Fill the rice pot with water, wash the rice, then rinse it.
Steam the Rice!
Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Stir the Eggs!
Trace the green lines to stir the ingredients together.
Follow the steps to make Tamago.
Slice the Tamago!
Trace the lines to slice up the Tamago.
Make Tamago Nigiri!
Follow the steps to make Tamago Nigiri.