Sushi came about as a method for preserving fish. The fermentation of the rice kept the fish from spoiling.

Cooking steps

Sushi slice Cucumber!

Trace the lines to sushi slice the cucumber.

Sushi slice Carrot!

Trace the lines to sushi slice the carrot.

Slice the Avocado!

Trace the lines to slice up the Avocado.

Add Rice!

  • Move the slider up to dispense rice.
  • Drag the rice container into the pot.
  • Match the indicator line on the pot.

Cook Rice!

Follow the scrolling instruction to make Rice. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.

Spread the Rice!

Click and drag to cover the nori with rice. Leave the top inch uncovered.

Roll the Sushi!

Look at the Chef’s order. Then put the correct ingredients into the sushi then roll it up.

Slice the Tuna Maki!

Trace the lines to slice up the Tuna Maki.

Arrange the Sushi!

Plating a dish is an important skill. Arrange the Sushi as you like! Just make sure to put at least one of each food on the plate.