This delicious treat is at the center of parties that occur after the maple sap harvest in cold northern climates. Syrup is heated to the perfect temperature, then drizzled on snow to make a wonderful confection. Have it with pickles or coffee to offset the sweetness.

Cooking steps

Boil Maple Syrup!

Drag the heat slider up or down to keep the food temperature in the green zone.

Pour Maple Syrup on Ice!

Click and hold the pot to pour Maple Syrup into grooves in the ice. Don't let go too soon or too late!

Slice the Pickle!

Drag the Pickle back and forth to make slices.