The world's largest strawberry shortcake was made in McCall Park in Florida in 1999. It was 872 square-foot, and weighed 6,000 pounds!

Cooking steps

Add the Ingredients!

Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Dough!

Trace the lines to knead the Dough.

Roll the Dough!

Move the mouse horizontally and vertically to roll out the dough. Try to make the recommended vertical and horizontal size.

Cut out Dough Shapes!

Click the dough to cut out shapes. Don't let the cuts overlap!

Bake Shortcake!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.

Slice the Shortcake!

Trace the lines to slice up the Shortcake.

Slice the Strawberry!

Trace the lines to slice up the Strawberry.

Stir the Ingredients!

Trace the green lines to stir the ingredients together.