“The origin of the distinctive pretzel loops is disputed. Some say that an Italian monk rewarded pious children with baked treats that were folded like arms crossed in prayer. Others say that the pretzel is more closely to Grecian ring bread.”
Mix the Soft Pretzel!
Following the scrolling instruction to mix the Soft Pretzel.
Roll the Pretzel into Balls!
Follow the arrows to roll the Pretzel into balls.
Make the Pretzel!
Follow the directions to make the Pretzel.
Bake the Pretzel!
Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.
Season the Pretzel!
Memorize the order and repeat it to season the Pretzel.