“Before shrimp, chefs paired spicy tomato sauce with oysters to make a "cocktail". It was likely Cajun cooking that first inspired the use of shrimp with cocktails, which were served in cocktail glasses in place of alcohol during Prohibition.”
Boil the Shrimp!
Drag the heat slider up or down to keep the food temperature in the green zone.
Peel the Shrimp!
Trace the lines to peel the Shrimp.
Juice the Lemon!
Trace the lines to juice the Lemon.
Chop the Cilantro!
Click the knife to chop up the Cilantro.
Chop the Garlic!
Click the knife to chop up the Garlic.
Add the Ingredients!
Drag the ingredients into the large bowl. Match the pictures as they’re revealed.
Pour the Cocktail Sauce!
Tilt the container to pour the Cocktail Sauce. Don't pour too fast or you'll spill!
Season the Shrimp Cocktail!
Memorize the order and repeat it to season the Shrimp Cocktail.
Slice the Lemon!
Trace the lines to slice up the Lemon.
Plate Shrimp Cocktail!
Follow the directions to plate the Shrimp Cocktail.