The omelette is an ancient food, believed to originate in the Middle East. The modern omelette, having traveled the world, is different depending on where you eat it. Indian omelettes have green chilis and cumin, Japanese omelettes have soy sauce and sugar, and if you want an omelette in Morocco, you'll have to ask for a "tortilla."

Cooking steps

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Whisk the Egg!

Drag the whisk in a circle to whisk the Egg. Keep it moving at the right speed.

Peel the Potato!

Drag the peeler from the top to the bottom to peel the Potato.

Dice the Potato!

Click the knife to dice up the Potato.

Slice the Sausage!

Trace the lines to slice up the Sausage.

Dice the Onion!

Click the knife to dice up the Onion.

Cook the Omelette!

Follow the scrolling instruction to cook the Omelette. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.