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Greetings

Namaste class! My name is Sandesh Singori, and I shall be instructing you in the preparation of India cuisine. I studied and worked as a chef in Bangladesh before opening my own restaurant here. The climate in India is very diverse, with areas of tropical vegetation not far from snow-capped mountains, giving India cuisine a broad of range ingredients contributing to its unique and exotic flavors. I am sure that we will all learn a lot, and perhaps have a bit of fun in the process.

Comments

For steps

Good

I must say, I'm impressed!

Normal

Very good.

Bad

You remind me very much of a friend I once had. She couldn't cook either.

For foods

Good

This is excellent!