“Samosas have been popular in the India subcontinent since the 13th century. Relatively inexpensive to make, yet delightfully flavorful, they have been enjoyed in India by the rich and the poor alike for centuries.”
Peel the Potato!
Move the peeler from the top to the bottom to peel the Potato.
Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.
Dice the Onion!
Trace the lines to slice. Then click the knife to dice up the Onion.
Chop the Cilantro!
Click the knife to chop up the Cilantro.
Juice the Lemon!
Trace the lines to juice the Lemon.
Add the Ingredients!
Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.
Follow the steps to learn how to fold Samosas.
Deep Fry Samosas!
Grab the food and drop it into the pot. Don't remove the food too quickly! Wait for the food to turn golden brown, then grab it and place it on the lower tray.