Saag Paneer is a relatively mild curry that it popular across both India and Pakistan, and is generally eaten with naan or roti.

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Dice the Spinach!

Click the knife to dice up the Spinach.

Slice the Broccoli!

Trace the lines to slice up the Broccoli.

Boil Saag!

Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.

Strain the Saag!

Tilt the pot to strain the Saag. Don't tilt too fast or you'll spill.

Food-Process the Saag!

Follow the steps to make the Saag in the food processor.

Dice the Garlic!

Click the knife to dice up the Garlic.

Slice the Paneer!

Trace the lines to slice up the Paneer.

Dice the Tomato!

Trace the lines to dice up the Tomato.

Cook Saag Paneer!

Follow the scrolling instruction to make Saag Paneer. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.