“Though muffins can be differentiated from cupcakes in that they lack sweet frosting, many other things can be added to muffins to give them sweetness, such as strawberries, blueberries, bananas, and, of course, raspberries.”
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Sift the Flour!
Shake the sieve back and forth to sift the Flour. Don't go too far or you'll miss the bowl.
Add the Ingredients!
Drag the ingredients into the large bowl. Match the pictures as they're revealed.
Whisk the Muffins!
Drag the whisk in a circle to whisk the Muffins. Keep it moving at the right speed.
Pour the Muffins!
Tilt the container to pour the Muffins. Don't pour too fast or you'll spill!
Bake the Muffins!
Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.