“An old story says that potato chips came about when a customer in New York in the early 1800s complained that his potatoes were too soggy and too thick. In response, the chef deep-fried thin slices of potato until they were crisp, and thus the popular and delicious snack was born.”
Wash the Potato!
Fill the pot with water to wash the Potato, then drain it.
Peel the Potato!
Drag the peeler from the top to the bottom to peel the Potato.
Slice the Potato!
Drag the Potato back and forth to make slices.
Deep Fry Potato Chips!
Grab the food and drop it into the pot. Wait for it to turn golden brown, then drag it to the lower tray. Don't remove the food too quickly!
Season the Potato Chips!
Memorize the order and repeat it to season the Potato Chips.