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The Poppadom is a type of flatbread that is iconic in Indian cuisine, and is often served as an accompaniment to meals.

Cooking steps

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Poppadom Dough!

Trace the line to knead the Poppadom Dough.

Cut out Dough Shapes!

Click the dough to cut out shapes. Don't let the cuts overlap!

Fry the Poppadom!

Grab the food and drop it into the wok. Don't remove the food too quickly! Turn the food twice. When it is golden brown, grab it and place it on the lower tray.