“The first cheeseteak was sold by Pat and Harry Olivieri to a cab driver in the 1930s for ten cents. Pat and Harry and I, we go way back.”
Slice the Bell Peppers!
Trace the lines to slice up the Bell Peppers.
Dice the Onion!
Trace the lines to slice. Then click the knife to dice up the Onion.
Saute the Mexican Rice!
Add the onion first, then add the beef and bell peppers. Keep moving the food around the pan so it doesn't burn. Click Done to finish cooking.
Bake a Philly Cheesesteak!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.