Nigiri-zushi literally translates to 'hand-formed sushi', and is the most common form of sushi sold in restaurants.

Cooking steps

Add Rice!

  • Move the slider up to dispense rice.
  • Drag the rice container into the pot.
  • Match the indicator line on the pot.

Wash Rice!

Fill the rice pot with water, wash the rice, then rinse it.

Steam the Rice!

Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.

Slice the Tuna!

Trace the lines to slice up the Tuna.

Slice the Salmon!

Trace the lines to slice up the Salmon.

Make Nigiri Sushi!

Follow the steps to make Nigiri Sushi.

Grate the Wasabi!

Drag the Wasabi left and right against the grater. Click the grater when indicated to clean off the food buildup.