During the Mughal era royalty would often have Naan with queema or kabab for breakfast.

Cooking steps

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Naan!

Trace the line to knead the Naan.

Scoop the Naan!

Scoop the Naan, then roll it into balls.

Fold Naan!

Follow the steps to learn how to fold Naan.

Bake Naan!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.