“Meringues are completely fat-free. They have to be. Even a tiny bit of fat (or egg yolk!) can prevent the egg whites from whipping into the stiff, frothy peaks that meringue needs.”
Separate the Yolks!
Move the eggshell to catch the yolks and avoid the whites.
Slice the Vanilla Bean!
Trace the lines to slice up the Vanilla Bean.
Mix the Meringue!
Trace the lines to mix the Meringue.
Click and hold the piping bag to form Meringues. Don't let go too soon or too late!
Bake the Meringue!
Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.