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A cousin to the meatball, meatloaf is parented by the Belgian, Dutch, and German cuisine. Its first appearance on in American cookbooks was in the late 1800s.

Cooking steps

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Grate the Bread!

Drag the Bread left and right against the grater. Click the grater to clean it when too much food builds up.

Add the Ingredients!

Drag the ingredients into the large bowl. Remember the order!

Mix the Meatloaf!

Trace the lines to mix the Meatloaf.

Bake the Meatloaf!

Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.

Slice the Meatloaf!

Trace the lines to slice up the Meatloaf.