Chutney originated in Colonial India, where it was shipped to many European nations through British colonial rule. They were the inspiration for a popular style of Western preserved produce known as 'mangoed' fruits or vegetables.

Cooking steps

Peel the Mango!

Move the peeler from the top to the bottom to peel the Mango.

Slice the Mango!

Trace the lines to slice up the Mango.

Dice the Garlic!

Click the knife to dice up the Garlic.

Grate the Ginger!

Drag the Ginger left and right against the grater. Click the grater when indicated to clean off the food buildup.

Cook Mango Chutney!

Follow the scrolling instruction to make Mango Chutney. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.