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The origin of the Macaroon is disputed, but Macaroons were definitely popularized in Paris.

Cooking steps

Separate the Yolk!

Separate the yolk from the egg by dragging the two egg shell halves far enough apart. Don't put them too far apart or you'll drop the yolk!

Add the Ingredients!

Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.

Bake Macaroons!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.