“The warm, savory filling, enveloped in crisp, cool lettuce has made this dish an international sensation, bringing a little part of Chinese culture to nearly every corner of the globe.”
Cooking steps
Raid the Fridge!
Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.
Dice the Garlic!
Click the knife to dice up the Garlic.
Grate the Ginger!
Drag the Ginger left and right against the grater. Click the grater when indicated to clean off the food buildup.
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Dice the Peanuts!
Click the knife to dice up the Peanuts.
Dice the Green Onion!
Click the knife to dice up the Green Onion.
Dice the Shiitake Mushroom!
Click the knife to dice up the Shiitake Mushroom.
Juice the Lime!
Trace the lines to juice the Lime.
Add the Ingredients!
Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.
Fry the Lettuce Wrap!
Drag up on the pan handle to flip the Lettuce Wraps into the air. Watch for the shadow! Then grab the pan and catch the falling Lettuce Wrap.
Tear the Lettuce!
Click and drag to remove the lettuce leaves. Don't drag too hard or you'll tear them!
Fold Lettuce Wrap!
Follow the steps to learn how to fold Lettuce Wrap.