Jambalaya was originally developed in New Orleans as an attempt to create Spanish paella in a time when the more traditional ingredients, such as saffron, were unavailable.

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Dice the Sausage!

Click the knife to dice up the Sausage.

Peel the Shrimp!

Trace the lines to peel the Shrimp.

Slice the Green Bell Peppers!

Trace the lines to slice up the Green Bell Peppers.

Dice the Tomato!

Trace the lines to dice up the Tomato.

Chop the Celery!

Click the knife to chop up the Celery.

Dice the Green Onion!

Click the knife to dice up the Green Onion.

Cook Jambalaya!

Follow the scrolling instruction to make Jambalaya. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.