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Did you know that Gyoza dates back to the Song Dynasty in Ancient China where it was known as "guotle"? That make it over 1000 years old!

Cooking Steps

Dice the Garlic!

Click the knife to dice up the Garlic.

Dice the Green Onion!

Click the knife to dice up the Green Onion.

Add the Ingredients!

Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Gyoza Meat!

Trace the green lines to knead the Gyoza Meat.

Fold Gyoza!

Follow the steps to learn how to fold Gyoza.

Deep Fry Gyoza!

Grab the food and drop it into the pot. Don't remove the food too quickly! Wait for the food to turn golden brown, then grab it and place it on the lower tray.