“Gingerbread can refer to a number of desserts that use both ginger and molasses in lieu of pure sugar. "Gingerbread" is also the common translation for French and German names for similar dishes that are more literally translated as "spice bread," "pepper cake," or "cake of life."”
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Grate the Ginger!
Drag the Ginger left and right against the grater. Click the grater to clean it when too much food builds up.
Process the Gingerbread!
Following the scrolling instruction to process the Gingerbread.
Spread the Gingerbread!
Drag the spatula to spread the Gingerbread.
Bake the Gingerbread!
Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.
Slice the Gingerbread!
Trace the lines to slice up the Gingerbread.