Ice Cream used for Deep-Fry Ice Cream is kept at a much lower temperature than normal, in order to prevent the ice cream from melting when it is fried.

Cooking steps

Scoop the Ice Cream!

Scoop the Ice Cream, then roll it into balls.

Roll the Food!

Drag the food to roll it in the coating. You can roll both balls at the same time.

Fry the Ice Cream!

Grab the food and drop it into the wok. Don't remove the food too quickly! Turn the food twice. When it is golden brown, grab it and place it on the lower tray.

Slice the Strawberry!

Trace the lines to slice up the Strawberry.

Plate the Dish!

Memorize the food placement on the left plate. Then mimic the food placement on the right plate.