“Flan is a custard dessert much like creme brulee, but with a soft caramel top rather than a hard caramel top.”
Separate the Yolk!
Separate the yolk from the egg by dragging the two egg shell halves far enough apart. Don't put them too far apart or you'll drop the yolk!
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Follow the scrolling instruction to make Custard. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.
Pour the Flan!
Tilt to pour the Flan. Don't pour too fast or you'll spill!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.
Plate the Flan!
Follow the steps to properly plate the flan.