Greetings
“Namaste class! My name is Sandesh Singori, and I shall be instructing you in the preparation of India cuisine. I studied and worked as a chef in Bangladesh before opening my own restaurant here. The climate in India is very diverse, with areas of tropical vegetation not far from snow-capped mountains, giving India cuisine a broad of range ingredients contributing to its unique and exotic flavors. I am sure that we will all learn a lot, and perhaps have a bit of fun in the process.”
Comments
For steps
Good
“I must say, I'm impressed!”
Normal
“Very good.”
Bad
“You remind me very much of a friend I once had. She couldn't cook either.”
For foods
Good
“This is excellent!”