Cooking Academy Wiki
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Fondue, like many great things, originally came from Switzerland. It came about as a way to use hardened cheese. Chocolate Fondue is relatively new actually, and was first introduced in 1964.

Cooking Steps[]

Chop the Chocolate![]

Click the knife to chop up the Chocolate.

Slice the Strawberry![]

Trace the lines to slice up the Strawberry.

Cook Chocolate Fondue![]

Follow the scrolling instruction to make Chocolate Fondue. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.

Arrange the Chocolate Fondue![]

Plating a dish is an important skill. Arrange the Chocolate Fondue as you like! Just make sure to put at least one of each food on the plate.

Gallery[]

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