Egg Tarts are a common dish in Dim Sum, a Chinese brunch buffet where the food is wheeled around on trolleys by servers.

Cooking steps

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Dough!

Trace the lines to knead the Dough.

Roll the Dough!

Move the mouse horizontally and vertically to roll out the dough. Try to make the recommended vertical and horizontal size.

Cut out Dough Shapes!

Click the dough to cut out shapes. Don't let the cuts overlap!

Fold Egg Tarts!

Follow the steps to learn how to fold Egg Tarts.

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Pour the Egg Tart!

Tilt to pour the Egg Tart. Don't pour too fast or you'll spill!

Bake Egg Tarts!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.