Translated, "dulche de leche" means "sweetness of milk," and it is created by heating sugared milk until it has a taste like caramelized sugar. Dulce de leche is used to flavor not just cakes, but ice cream, candy, cookies, and other sweet foods as well.

Cooking steps

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Sift the Flour!

Shake the sieve back and forth to sift the Flour. Don't go too far or you'll miss the bowl.

Add the Ingredients!

Drag the ingredients into the large bowl. Remember the order!

Boil the Condensed Milk!

Drag the heat slider up or down to keep the food temperature in the green zone.

Cook the Crepe!

Trace the lines to cook the Crepe.