“Did you know that in Great Britain, cupcakes are called fairy cakes?”
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Add the Ingredients!
Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.
Pour the Batter!
Tilt to pour the batter. Don't pour too fast or you'll spill!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.
Squeeze the Frosting!
Click and hold the pastry bag to squeeze out the frosting. Don't squeeze too much!