The croissant's distinctive crescent shape has been used for foods since the Middle Ages, but our modern croissant was born and raised in France in the 1800s. It is a favorite breakfast pastry.

Cooking steps

Add the Ingredients!

Drag the ingredients into the large bowl. Remember the order!

Mix the Dough!

Following the scrolling instruction to mix the Dough.

Knead the Dough!

Trace the lines to knead the Dough.

Butter the Dough!

Follow the directions to butter the Dough.

Slice the Dough!

Trace the lines to slice up the Dough.

Make the Croissant!

Follow the directions to make the Croissant.

Bake the Croissant!

Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.