Cream of mushroom is a common canned soup in North America, used not just for soups but for casseroles. Italian and French cuisines have made use of soups with mushrooms and cream for centuries, if not longer.

Cooking steps

Chop the Mushroom!

Click the knife to chop up the Mushroom.

Dice the Onion!

Click the knife to dice up the Onion.

Cook the Mushroom!

Follow the scrolling instruction to cook the Mushroom. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.

Find the Bay Leaf!

Click around to find the Bay Leaf, then drag it to the tray.

Pour the Cream of Mushroom!

Tilt the container to pour the Cream of Mushroom. Don't pour too fast or you'll spill!