FANDOM


Cream puffs or 'profiterole' are a type of choux pastry much like Eclair.

Cooking steps

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Cook Pastry Dough!

Follow the scrolling instruction to make Pastry Dough. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.

Squeeze the Cream Puffs!

Click and hold the pastry bag to squeeze. Don't squeeze too much!

Bake Cream Puffs!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.

Cook Pastry Cream!

Follow the scrolling instruction to make Pastry Cream. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.

Fill the Food!

Click and hold the pastry bag to fill the food. Release the pastry bag when the meter is in the green.