“Pasta was once only eaten by the rich in Italy. Kneading the dough was such hard work that chefs charged extra. The invention of kneading machines made pasta affordable to everyday folk. But don't worry. The addition of fresh crab brings high-class luxury back to any plate.”
Boil the Pasta!
Drag the heat slider up or down to keep the food temperature in the green zone.
Strain the Pasta!
Tilt the pot to strain the Pasta. Don't tilt too fast or you'll spill.
Chop the Garlic!
Click the knife to chop up the Garlic.
Chop the Parsley!
Click the knife to chop up the Parsley.
Click the crab to add it first, then the other ingredients. Drag around the pan to keep the food moving. Click "Done" when you're finished.