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There is no corn in corned beef. Its name comes from the "corns of salt" originally used to prepare it. Because salt is a strong and ancient preservative, corned beef can be found in the cuisines of many ancient cultures who relied on salt to prolong the life of their food.

Cooking steps

Peel the Carrot!

Drag the peeler from the top to the bottom to peel the Carrot.

Slice the Carrot!

Trace the lines to slice up the Carrot.

Peel the Potato!

Drag the peeler from the top to the bottom to peel the Potato.

Slice the Potato!

Trace the lines to slice up the Potato.

Slice the Onion!

Trace the lines to slice up the Onion.

Cook the Corned Beef!

Follow the scrolling instruction to cook the Corned Beef. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.

Find the Corned Beef!

Click around to find the Corned Beef, then drag it to the tray.