“In French, the word for pot is "chaudron". This is most likely where the word "chowder" came from. Contrary to popular opinion, it has nothing to do with the fact that you chow down on it?”
Dice the Onion!
Trace the lines to slice. Then click the knife to dice up the Onion.
Slice the Bell Peppers!
Trace the lines to slice up the Bell Peppers.
Slice the Potato!
Trace the lines to slice up the Potato.
Dice the Green Onion!
Click the knife to dice up the Green Onion.
Spread the Butter!
Click and drag to spread the butter across the pan, and cover the entire pan.
Saute the Onion!
Click on the onion icon to saute. Keep moving the food around the pan so it doesn't burn. Click Done to finish cooking.
Cook Corn Chowder!
Follow the scrolling instruction to make Corn Chowder. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or stir spoon when indicated.