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According to the Oxford Companion to Food, this rustic dish dates back to the days of Ancient Gaul, and the mighty Roman Empire. As legend has it, Coq au Vin may have ever been a dish favored by the legendary Julius Caesar himself!

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Dice the Shiitake Mushroom!

Click the knife to dice up the Shiitake Mushroom.

Dice the Garlic!

Click the knife to dice up the Garlic.

Grate the Ginger!

Drag the Ginger left and right against the grater. Click the grater when indicated to clean off the food buildup.

Peel the Carrot!

Move the peeler from the top to the bottom to peel the Carrot.

Dice the Carrot!

Trace the lines to slice. Then click the knife to dice up the Carrot.

Dice the Tomato!

Trace the lines to dice up the Tomato.

Dice the Onion!

Trace the lines to slice. Then click the knife to dice up the Onion.

Grill the Bacon!

Place the Bacon on the grill, and turn the food when instructed. Remove the Bacon when it's done cooking. Don't leave it on too long or it will burn!

Bake Coq au Vin!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.