“It is speculated that eclairs were first created in the early 19th century by the famous French chef, Antonin Careme.”
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Cook Pastry Dough!
Follow the scrolling instruction to make Pastry Dough. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.
Pipe the Eclair dough!
Drag the pastry bag to pipe the Eclair dough.
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.
Stir the Cream!
Trace the green lines to stir the ingredients together.
Fill the Food!
Click and hold the pastry bag to fill the food. Release the pastry bag when the meter is in the green.
Chop the Chocolate!
Click the knife to chop up the Chocolate.
Cook Chocolate Glaze!
Follow the scrolling instruction to make Chocolate Glaze. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.
Spread the Chocolate!
Click and drag to spread the Chocolate.