“The word Chimichanga in Spanish literally translates to 'Thing-a-ma-jig'.”
Grate the Monterey!
Drag the Monterey left and right against the grater. Click the grater when indicated to clean off the food buildup.
Dice the Tomato!
Trace the lines to dice up the Tomato.
Dice the Jalapeno Pepper!
Trace the lines to slice. Then click the knife to dice up the Jalapeno Pepper.
Grill the Chicken!
Place the Chicken on the grill, and turn the food when instructed. Remove the Chicken when it's done cooking. Don't leave it on too long or it will burn!
Chop the Chicken!
Click the knife to chop up the Chicken.
Follow the steps to learn how to fold Chimichanga.
Fry the Chimichanga!
Grab the food and drop it into the wok. Don't remove the food too quickly! Turn the food twice. When it is golden brown, grab it and place it on the lower tray.