Chicken Satay originated in Indonesia, but it is very popular in Thailand and Malaysia as well.

Cooking steps

Juice the Lime!

Trace the lines to juice the Lime.

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Marinate the Meat!

Drag the basting brush over the food to marinate the meat.

Grill the Satay!

Place the Satay on the grill, then turn and marinate when instructed. Remove the Satay when it's done cooking. Don't leave it on too long or it will burn!

Slice the Cucumber!

Trace the lines to slice up the Cucumber.