Alfredo sauce was originally served at a restaurant in Rome called "Alfredo all'Augusteo."

Cooking steps

Grate the Parmesan!

Drag the Parmesan left and right against the grater. Click the grater when indicated to clean off the food buildup.

Fill with Water!

Click the faucet to fill the measuring cup. Fill the pot with water up to the indicator line.

Boil Fettucine!

Maintain the water temperature by dragging the heat slider or clicking the stirring spoon. Add food to the pot if indicated. When the time elapses, make sure you're in the green zone for a rolling boil.

Strain the Pasta!

Tilt the pot to strain the Pasta. Don't tilt too fast or you'll spill.

Dice the Tomato!

Trace the lines to dice up the Tomato.

Dice the Green Onion!

Click the knife to dice up the Green Onion.

Cook Alfredo!

Follow the scrolling instruction to make Alfredo. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.

Grill the Food!

Place the food on the grill, and turn the food when instructed. Remove the food when it’s done cooking. Don't leave it on too long or it will burn!