Cheesecake dates back to Ancient Greece, though chefs in the United States rediscovered cream cheese in 1800s when attempting to recreate soft French cheese. This "unripened cheese" is what is typically used for cheesecake.

Cooking steps

Juice the Lemon!

Trace the lines to juice the Lemon.

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Slice the Vanilla Bean!

Trace the lines to slice up the Vanilla Bean.

Mix the Cheesecake!

Trace the lines to mix the Cheesecake.

Mash the Graham Cracker!

Click the hammer when the power level is green to mash the Graham Cracker.

Grate the Cinnamon!

Drag the Cinnamon left and right against the grater. Click the grater to clean it when too much food builds up.

Add the Ingredients!

Drag the ingredients into the large bowl. Remember the order!

Knead the Crust!

Trace the line to knead the Crust.

Spread the Cheesecake!

Drag the spatula to spread the Cheesecake.

Bake the Cheesecake!

Press the correct baking temperature, then press "On". Press "Off" when the meter is in the green zone. Press "Reset" if you enter the wrong temperature.