Caramel apples are best made with a tart variety, like Granny Smith, to balance the sweet coating. That's even more important with candied apples, which use a hard sugar shell instead of caramel.

Cooking steps

Remove the Stem!

Follow the arrow to de-stem the Apple.

Catch the Apple!

Move the mouse to catch the Apple. Don't catch the wrong things.

Add the Ingredients!

Drag the ingredients into the large bowl. Remember the order!

Stir the Caramel!

Stir the Caramel by dragging the spoon and staying on top of the moving outline. Match the speed and pattern!

Shell the Peanuts!

Click the correct food when they stop moving.

Mash the Peanuts!

Click the pestle when the power level is green to mash the Peanuts.

Dip the Apple!

Trace the arrows to dip the Apple.