“Back in my day, these things were made with real burros!”
Saute the Mexican Rice!
Add the rice first, then add the onion and garlic. Keep moving the food around the pan so it doesn't burn. Click Done to finish cooking.
Cook Mexican Rice!
Follow the scrolling instruction to make Mexican Rice. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or stir spoon when indicated.
Grate the Colbyjack!
Drag the Colbyjack left and right against the grater. Click the grater when indicated to clean off the food buildup.
Fill with Water!
Click the faucet to fill the measuring cup. Fill the pot with water up to the indicator line.
Boil Pinto Beans!
Maintain the water temperature by dragging the heat slider or clicking the stirring spoon. Add food to the pot if indicated. When the time elapses, make sure you're in the green zone for a rolling boil.
Strain the Pinto Beans!
Tilt the pot to strain the Pinto Beans. Don't tilt too fast or you'll spill.
Mash the Refried Beans!
Watch for the shadow. When you see the shadow click on it to mash the Refried Beans.
Follow the steps to learn how to fold Burritos.