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Meaning "mixed meal," this Korean dish requires the diner to mix the ingredients thoroughly before eating it. Bibimbap is sometimes served in a stone pot, and that pot can be so hot that it grills the rice inside to a tasty crisp.

Cooking steps

Slice the Steak!

Trace the lines to slice up the Steak.

Chop the Garlic!

Click the knife to chop up the Garlic.

Chop the Onion!

Click the knife to chop up the Onion.

Grate the Ginger!

Drag the Ginger left and right against the grater. Click the grater to clean it when too much food builds up.

Add the Ingredients!

Drag the ingredients into the large bowl. Match the pictures as they're revealed.

Refrigerate the Steak!

Fit the Steak inside the fridge by rearranging items. The counter and shelf can hold food temporarily, but don't leave anything out! Some items can't hold others up.

Slice the Mushroom!

Trace the lines to slice up the Mushroom.

Cook the Bibimbap!

Follow the scrolling instruction to cook the Bibimbap. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.

Flip the Egg!

Trace the pan handle up to flip the Egg into the air. Watch for the shadow! Then drag the pan sideways to catch the falling Egg.